Jitomates rellenos de atún, calabacita y menta

Jitomates rellenos de atún, calabacita y menta

4.5 15 ratings
Prep. 15min
Total 30min
4 porciones

Ingredients

  • 4 jitomates (aprox. 200 g c/u)
  • 1 diente de ajo pelado
  • 3 ramitas de menta fresca solamente las hojas
  • 40 g de aceite de oliva
  • 300 g de calabacita en cubos (1-2 cm)
  • 1 - 2 pizca de sal o al gusto
  • 100 g de atún enlatado en aceite escurrido

Difficulty

medium


Nutrition per 1 porción

Sodium 179 mg
Protein 9 g
Calories 912 kJ / 218 kcal
Fat 16 g
Fiber 3.5 g
Saturated fat 2 g
Carbohydrates 7 g

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