Rissoler 300 g d'oignons

Rissoler 300 g d'oignons

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Prep. 10min
Total 20min
1 portion

Ingredients

  • 20 g d'huile végétale
    20 g d'huile d'olive
  • 300 g oignons jaunes en quartiers (voir "Conseil(s)")
    300 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Difficulty

easy


Nutrition per 1 portion

Sodium 27 mg
Protein 4 g
Calories 1089 kJ / 260 kcal
Fat 21 g
Fiber 5.4 g
Saturated fat 3 g
Carbohydrates 15 g

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