Rissoler 300 g d'oignons

Rissoler 300 g d'oignons

No ratings

Prep. 10min

Total 20min

1 portion

Ingredients

20 g d'huile végétale

20 g d'huile d'olive
300 g oignons jaunes en quartiers (voir "Conseil(s)")

300 g d'oignon rouge, en quartiers (voir "Conseil(s)")

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 4 g

Calories 1089 kJ / 260 kcal

Fat 21 g

Fiber 5.4 g

Saturated fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Haute température 13 Recipes
Benelux

You might also like...

Elixir matinal citron gingembre

45min

Cookies sablés sans gluten

1 h 35min

Biscuits doigts de sorcière

2 h

Cookies aux pépites de chocolat sans lactose et sans œuf

20min

Tartelette au chocolat praliné

2 h 30min

Viande de bison hachée

35min

Dorer 350 g d'échalotes

No ratings

Rissoler 350 g d'échalotes

No ratings

Rissoler 250 g d'échalotes

No ratings

Dorer 200 g d'oignons

25min

Dorer légèrement 200-300 g d'oignons

20min

Rissoler 200 g d'oignons

20min