Rissoler 250 g d'échalotes
TM6

Rissoler 250 g d'échalotes

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Ingredients

  • 10 g d'huile végétale
    or 10 g d'huile d'olive
  • 10 g de beurre, doux ou demi-sel
  • 250 g d'échalote, coupées en deux dans la longueur

Nutrition
per 1 portion
Calories
1061 kJ / 254 kcal
Protein
4 g
Carbohydrates
7 g
Fat
22 g
Saturated fat
7 g
Fiber
3.5 g
Sodium
27 mg

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