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Ingredients
- 5 brins de persil plat frais, équeutés
- ½ bouquet de cerfeuil frais (les feuilles seulement)
- 30 g de beurre
- 45 g de crème fraîche épaisse
- 12 œufs
- 2 pincées de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 843 kJ / 202 kcal
- Protein
- 13 g
- Carbohydrates
- 1 g
- Fat
- 16 g
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