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Ingredients
- 750 g sardinha fresca, limpa (8 unid. aprox.)
- 1 ½ c. chá de sal
- 6 folhas de louro
- 600 g cebola cortada em rodelas
- 12 dentes de alho
- 200 g vinho branco
- 200 g azeite
- 1 ½ c. chá de pimenta preta em grão
- 130 g vinagre
- Nutrition
- per 1 dose
- Calories
- 3403.4 kJ / 813.4 kcal
- Protein
- 40.7 g
- Carbohydrates
- 19.6 g
- Fat
- 58.8 g
- Saturated fat
- 9.4 g
- Fiber
- 3.3 g
- Sodium
- 1079.2 mg
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