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Ingredients
P/ guarnecer
- 100 g pepino cortado em pedaços
- 20 g cebola roxa
- 50 g cornichons
- 4 pés de hortelã só as folhas
- 1 pitada de sal
Gaspacho
- 50 g cebola roxa
- 2 dentes de alho
- 500 g pepino cortado em pedaços
- 10 g hortelã
-
50
g rúcula
or 50 g espinafres baby - 50 g sumo de limão (1-2 limões aprox.)
- 100 g cubos de gelo
- 1 c. chá de sal
- 50 g azeite
- Cebolinho picado q.b. p/ finalizar
- Nutrition
- per 100 g
- Calories
- 78.1 kcal / 326.6 kJ
- Protein
- 1.1 g
- Fat
- 6.4 g
- Carbohydrates
- 5.2 g
- Fiber
- 1.2 g
- Saturated fat
- 0.9 g
- Sodium
- 315.7 mg
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