Gaspacho de pepino e rúcula com cornichons e hortelã
TM6

Gaspacho de pepino e rúcula com cornichons e hortelã

3.5 (4 ratings)

Ingredients

P/ guarnecer

  • 100 g pepino cortado em pedaços
  • 20 g cebola roxa
  • 50 g cornichons
  • 4 pés de hortelã, só as folhas
  • 1 pitada de sal

Gaspacho

  • 50 g cebola roxa
  • 2 dentes de alho
  • 500 g pepino cortado em pedaços
  • 10 g hortelã
  • 50 g rúcula
    or 50 g espinafres baby
  • 50 g sumo de limão (1-2 limões aprox.)
  • 100 g cubos de gelo
  • 1 c. chá de sal
  • 50 g azeite
  • Cebolinho picado q.b. p/ finalizar

Nutrition
per 100 g
Calories
326.6 kJ / 78.1 kcal
Protein
1.1 g
Carbohydrates
5.2 g
Fat
6.4 g
Saturated fat
0.9 g
Fiber
1.2 g
Sodium
315.7 mg

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