![Bananenkaramell-schnecken Bananenkaramell-schnecken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fb620b73-ba17-4454-a218-34de520f1f40/Derivates/bd686428-35a7-470c-8725-2a88a1540d91.jpg)
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Ingredients
Germteig
- 500 g Weizenmehl, universal
- 30 g Feinkristallzucker
- 95 - 110 g Butter, in Stücken
- 1 Ei (Größe M)
- 1 TL Vanillezucker, selbst gemacht
- 2 TL Kardamom, gemahlen
- 250 g Milch
- 20 g frische Germ
Bananenkaramell und Fertigstellung
- 250 g Feinkristallzucker
- 70 g Schlagobers
- 30 g Wasser
- 5 - 6 TL Zitronensaft, frisch gepresst
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 350 g Bananen, geschält
- 1 Apfel (à ca 120 g)
- 1 - 2 Msp. Zimt, gemahlen
- 2 Prisen Salz
- Weizenmehl, universal, zum Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 987 kJ / 236 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 2 g
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