Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Delikatne rumienienie kurczaka i boczku
Prep. 5min
Total 15min
1 Cały przepis
Ingredients
-
10 g oliwy z oliwekoleju10 g
-
surowego boczku, bez kości, bez skóry , pokrojonego w 1 cm kostkę50 g
-
250 g fileta z piersi kurczaka, bez skóry, , pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowymmięsa z udka kurczaka, bez skóry, bez kości , pokrojonego w paski (1,5 x 3-4 cm), osuszonego ręcznikiem papierowym250 g
Nutrition per 1 porcja
Calories
2729 kJ /
652 kcal
Protein
63 g
Carbohydrates
0 g
Fat
44 g
Saturated fat
15 g
Fiber
0 g
Sodium
1050 mg
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