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Ingredients
-
30
g d'huile végétale
or 30 g d'huile d'olive - 40 g de ciboules, coupées en rondelles (0.5 cm)
-
300
g de filet de poulet, sans peau, détaillé en cubes (2 cm)
or 300 g de cuisse de poulet, sans peau et désossée, détaillée en cubes (2 cm)
- Nutrition
- per 300 g
- Calories
- 2635.5 kJ / 629.9 kcal
- Protein
- 68.2 g
- Carbohydrates
- 2.9 g
- Fat
- 37.9 g
- Saturated fat
- 6.1 g
- Fiber
- 1 g
- Sodium
- 141.4 mg
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