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Ingredients
-
25
g d'huile végétale
or 25 g d'huile d'olive - 400 g de poivrons, taillés en lanières (5 cm x 0,5 cm)
- Nutrition
- per 400 g
- Calories
- 1670 kJ / 397 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 27 g
- Saturated fat
- 2 g
- Fiber
- 14 g
- Sodium
- 20 mg
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