Ruchbrot im Brattopf
TM6 TM5

Ruchbrot im Brattopf

4.6 (116 ratings)

Ingredients

Teig

  • 370 g Wasser
  • ½ Würfel Hefe (ca. 20 g), zerbröckelt
  • 50 g Butter, in Stücken (2 cm)
  • 500 g Ruchmehl
  • 1 ½ TL Salz
  • 2 TL Zucker

Formen

  • 40 g Ruchmehl

Backen

  • 1 EL Ruchmehl

Nutrition
per 100 g
Calories
1165 kJ / 276 kcal
Protein
9.9 g
Carbohydrates
45 g
Fat
6 g

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