Zillertaler Rahmstangerl

Zillertaler Rahmstangerl

3.9 15 ratings

Prep. 1 h

Total 2 h

120 Stück

Ingredients

Weizenmehl, universal
340 g
Butter kalt, in kleinen Stücken
230 g
Sauerrahm
130 g
Salz
1 Prise
Zitronenschale, gerieben
½ TL
Kristallzucker für die Arbeitsplatte
100 - 120 g

Difficulty

easy

Nutrition per 1 Stück

Protein 0.3 g

Calories 122 kJ / 29 kcal

Fat 2 g

Fiber 0.1 g

Saturated fat 1 g

Carbohydrates 3 g

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