Schinken-Käse-Rauten

Schinken-Käse-Rauten

4.2 16 ratings

Prep. 10min

Total 35min

10 Portionen

Ingredients

Eier (Größe M)
6
Salz
1 ½ TL
Pfeffer, frisch gemahlen
½ - 1 TL
Weizenmehl, universal
200 g
Backpulver
½ TL
Milch
100 g
Semmelbrösel
1 TL
Hartkäse in Stücken
60 g
Schinken in Stücken
150 g
Petersilienblättchen, frisch
1 - 2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g

Calories 681 kJ / 163 kcal

Fat 6 g

Fiber 1 g

Carbohydrates 16 g

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Also featured in

Suppen Einlagen 10 Recipes
Austria

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