Eisweintascherl

Eisweintascherl

4.8 18 ratings

Prep. 35min

Total 1 h 20min

50 Stück

Ingredients

Weizenmehl, universal etwas mehr zum Bemehlen
200 g
Butter kalt, in Stücken
200 g
Dessertwein (Eiswein oder siehe Variation)
100 g
Marmelade (siehe Tipp)
12 TL
Staubzucker zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 0.4 g

Calories 203 kJ / 48 kcal

Fat 3 g

Fiber 0.2 g

Saturated fat 2 g

Carbohydrates 4 g

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Also featured in

Alles in Butter - Burgenland 12 Recipes
Austria

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