
Devices & Accessories
Browned pork cubes
Prep. 5min
Total 15min
250 g
Ingredients
-
olive oil20 g
-
garlic clove or 20 g brown onion1
-
pork cut into cubes (3 cm) and patted dry with paper towel (see Tips)250 g
-
salt2 - 3 pinches
-
ground black pepper2 - 3 pinches
Difficulty
easy
Nutrition per 250 g
Calories
839.7 kcal /
3513.1 kJ
Protein
42.5 g
Fat
72.8 g
Carbohydrates
1.2 g
Fiber
0.2 g
Saturated fat
22.5 g
Sodium
509.2 mg
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand
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