High Heat Basics: Meat & Seafood

15 Recipes

Give your meat and seafood an incredible depth of flavour by sautéing or browning them using the High Temp mode; then add them to your favourite dishes for a taste that can’t be beat!

Browned beef cubes (medium)

Browned beef cubes (medium)

15min

Browned beef cubes (well done)

Browned beef cubes (well done)

15min

Browned beef strips

Browned beef strips

15min

Browned pork cubes

Browned pork cubes

15min

Browned pork strips

Browned pork strips

15min

Sautéed turkey cubes

Sautéed turkey cubes

15min

Sautéed turkey strips

Sautéed turkey strips

15min

Sautéed chicken cubes

Sautéed chicken cubes

15min

Sautéed chicken strips

Sautéed chicken strips

15min

Bacon with chicken strips

Bacon with chicken strips

15min

Sautéed prawns

Sautéed prawns

15min

Browned chicken mince

Browned chicken mince

20min

Browned beef mince

Browned beef mince

20min

Browned pork mince

Browned pork mince

20min

Browned lamb mince

Browned lamb mince

20min