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Ingredients
- 4 garlic cloves
- 4 bird's eye chillies, adjust to taste
- 20 g sesame oil
- 200 g beef, cut in slices
- 900 g water
- 40 g dark soy sauce
- 60 - 80 g light soy sauce
- 1 dash white pepper powder
- 100 g carrots (cut in 1 cm x 5 cm lengthwise)
- 300 - 340 g flat rice stick noodles (mee lidi)
- 200 g choy sum
- 150 g fish cakes, cut in small pieces
- Nutrition
- per 1 portion
- Calories
- 1342 kJ / 321 kcal
- Protein
- 18 g
- Carbohydrates
- 37 g
- Fat
- 12 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 1585 mg
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