Brioche buns with cheese

Brioche buns with cheese

4.6 46 ratings

Prep. 20min

Total 2 h 30min

14 piece

Ingredients

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 184.5 mg

Protein 9.3 g

Calories 1314.9 kJ / 313.1 kcal

Fat 12.3 g

Fiber 1.4 g

Saturated fat 7.4 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Potato Buns

Potato Buns

3 h

Baguette

Baguette

3 h 45min

Choux pastry

Choux pastry

1 h

Artisan potato bread

Artisan potato bread

2 h 5min

Citrus and spice spider web cheesecake

Citrus and spice spider web cheesecake

6 h 10min

Rogale (Polish brioche crescents) (Grace Mazur)

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25min

Raspberry cloud

Raspberry cloud

12 h 5min

Yoyo slice

Yoyo slice

2 h 30min

Polish doughnuts

Polish doughnuts

2 h 30min

Chocolate salted caramel petit fours

Chocolate salted caramel petit fours

7 h 10min

Polish crêpes

Polish crêpes

3 h 35min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min