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Brioche buns with cheese

Brioche buns with cheese
4.6 48 ratings
Prep. 20min
Total 2 h 30min
14 piece
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Ingredients

Brioche buns
  • full cream milk
    220 g
  • fresh yeast or 3 tsp dried instant yeast
    40 g
  • white sugar
    100 g
  • plain flour plus extra for dusting
    500 g
  • salted butter softened
    80 g
  • egg
    1
  • egg yolk (reserve egg white for filling)
    1
  • sea salt
    ½ tsp
Cheese filling
  • egg
    1
  • white sugar
    80 g
  • vanilla sugar
    1 tsp
  • fresh ricotta cheese well-drained, or quark
    500 g
  • sour cream
    100 g
  • egg white lightly beaten
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 184.5 mg
Protein 9.3 g
Calories 1314.9 kJ / 313.1 kcal
Fat 12.3 g
Fiber 1.4 g
Saturated fat 7.4 g
Carbohydrates 41.6 g

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