Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
TM6

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

5.0 (2 ratings)

Ingredients

Rosemary Ice Cream

  • 28 oz oat milk
  • 3 sprigs rosemary
  • 2 oz sugar
  • 7 oz simple syrup (see Tip)
  • ½ tsp xanthan gum

Apple Mousse

  • 15 oz water
  • 36 oz Granny Smith apples (approx. 6 apples), peeled, cored, halved, each half cut into 4 wedges
  • 7 ½ oz sugar, divided
  • 1 tsp agar-agar
  • non-stick cooking spray
  • 11 oz aquafaba (chickpea liquid, canned)
  • 2 tsp vegan whipping cream, e.g. Silk®
  • 1 pinch cream of tartar
  • ½ tsp xanthan gum

Toasted Oat Crumble

  • 1 tsp fresh rosemary, leaves only, chopped
  • 5 oz brown sugar
  • 2 ½ oz rolled oats
  • 5 ½ oz all-purpose flour
  • 1 tsp salt
  • 5 ½ oz vegan butter, in pieces

Nutrition
per 1 portion
Calories
1847.8 kJ / 441.6 kcal
Protein
4.4 g
Carbohydrates
82.5 g
Fat
11.6 g
Saturated fat
3.2 g
Fiber
3.8 g
Sodium
347.4 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all