Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 rating

Prep. 10min

Total 5 h 15min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
dried red chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fiber 0.7 g

Saturated fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Salmon, Quinoa, Feta and Vegetable Salad

50min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Vegan Burgers

No ratings

Pork Roast with Pistachio stuffing

No ratings

Basic Quinoa

35min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Pumpkin Streusel Muffins

25min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2 h

Pad Thai

45min

Broccoli Stem Soup with Crispy Potato Skins

45min

Spring Garden Minestrone Soup

50min