Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
5.0 5 rating
Prep. 10min
Total 5 h 15min
42 oz
Sign up for free

Ingredients

  • cashews
    9 oz
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (2 in.)
    6 oz
  • vegetable stock
    16 oz
    16 oz water
  • nutritional yeast
    2 oz
  • extra virgin olive oil
    6 oz
  • apple cider vinegar
    1 ½ oz
  • chili powder
    1 tbsp
  • dried red chili flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño pepper sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fiber 0.7 g
Saturated fat 1.1 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Roasted Red Pepper and Cashew Dip

4.9(194)

5min

Olive and Thyme Goat Cheese Dip

4.8(67)

10min

Herb Butter (Maître d'Hôtel Butter)

4.8(12)

10min

Cilantro Lime Sauce

4.9(17)

10min

Chicken Mole Verde

4.5(12)

1 h 5min

Eggcellent Caesar Dressing

4.4(33)

10min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(69)

45min

Jalapeño Popper Dip

4.7(38)

1 h 10min

Curried Date Dip

5.0(8)

5min

Baja-Style Fish Tacos

4.6(32)

30min

Basil Pesto (TM5/6 Metric)

4.8(47)

10min

Vegan Roasted Pepper and Cashew Toasts

4.0(2)

30min

 Show all
Show all