Skip to main content Search
Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)
5.0 5 ratings
Prep. 10min
Total 5 h 15min
42 oz
Sign up for free

Ingredients

  • cashews
    9 oz
  • water to soak
  • butternut squash peeled, deseeded and cut into pieces (2 in.)
    6 oz
  • vegetable stock
    16 oz
    16 oz water
  • nutritional yeast
    2 oz
  • extra virgin olive oil
    6 oz
  • apple cider vinegar
    1 ½ oz
  • chili powder
    1 tbsp
  • dried red chili flakes
    1 ½ tsp
  • salt to taste
    ½ - 1 tsp
  • tortilla chips
  • guacamole to garnish
  • pico de gallo to garnish
  • fresh jalapeño pepper sliced, to garnish
  • fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg
Protein 1.9 g
Calories 318.3 kJ / 76.1 kcal
Fat 6.8 g
Fiber 0.7 g
Saturated fat 1.1 g
Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Two Pound Apple Pie

3.5(2)

1 h 25min

Stout Brownies

4.9(33)

45min

Maple Miso Vinaigrette

5.0(8)

5min

Canarian Potatoes with Red and Green Sauce

4.3(3)

1 h

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

4.8(8)

10 h 55min

Rajas and Cheese Tamales with Salsa Verde

4.9(14)

3 h 10min

Banana Peel "Pulled Pork"

3.7(19)

30min

Cashew Butter Spread

4.8(12)

5min

Basic Millet

4.9(9)

45min

Pasta Primavera

4.3(9)

35min

Kamut Salad with Spicy Lemon Vinaigrette

4.5(15)

9 h 25min

Turkey Benedict with Stuffing Waffles

4.7(17)

1 h 5min