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Ingredients
- 9 oz cashews
- water, to soak
- 6 oz butternut squash, peeled, deseeded and cut into pieces (2 in.)
-
16
oz vegetable stock
or 16 oz water, plus 2 tsp vegetable stock paste - 2 oz nutritional yeast
- 6 oz extra virgin olive oil
- 1 ½ oz apple cider vinegar
- 1 tbsp chili powder
- 1 ½ tsp chili flakes
- ½ - 1 tsp salt, to taste
- tortilla chips
- guacamole, to garnish
- pico de gallo, to garnish
- fresh jalapeño pepper, sliced, to garnish
- fresh cilantro, chopped, to garnish
- Nutrition
- per 1 oz
- Calories
- 318.3 kJ / 76.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2.9 g
- Fat
- 6.8 g
- Saturated fat
- 1.1 g
- Fiber
- 0.7 g
- Sodium
- 50.2 mg
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