
Devices & Accessories
Butternut Queso (Matthew Kenney)
Prep. 10min
Total 5 h 15min
42 oz
Ingredients
-
cashews9 oz
-
water to soak
-
butternut squash peeled, deseeded and cut into pieces (2 in.)6 oz
-
vegetable stock16 oz
-
nutritional yeast2 oz
-
extra virgin olive oil6 oz
-
apple cider vinegar1 ½ oz
-
chili powder1 tbsp
-
chili flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
pico de gallo to garnish
-
fresh jalapeño pepper sliced, to garnish
-
fresh cilantro chopped, to garnish
Nutrition per 1 oz
Calories
76.1 kcal /
318.3 kJ
Protein
1.9 g
Fat
6.8 g
Carbohydrates
2.9 g
Fiber
0.7 g
Saturated fat
1.1 g
Sodium
50.2 mg
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