Butternut Queso (Matthew Kenney)
TM6

Butternut Queso (Matthew Kenney)

5.0 (3 ratings)

Ingredients

  • 9 oz cashews
  • water, to soak
  • 6 oz butternut squash, peeled, deseeded and cut into pieces (2 in.)
  • 16 oz vegetable stock
    or 16 oz water, plus 2 tsp vegetable stock paste
  • 2 oz nutritional yeast
  • 6 oz extra virgin olive oil
  • 1 ½ oz apple cider vinegar
  • 1 tbsp chili powder
  • 1 ½ tsp chili flakes
  • ½ - 1 tsp salt, to taste
  • tortilla chips
  • guacamole, to garnish
  • pico de gallo, to garnish
  • fresh jalapeño pepper, sliced, to garnish
  • fresh cilantro, chopped, to garnish

Nutrition
per 1 oz
Calories
318.3 kJ / 76.1 kcal
Protein
1.9 g
Carbohydrates
2.9 g
Fat
6.8 g
Saturated fat
1.1 g
Fiber
0.7 g
Sodium
50.2 mg

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