Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 ratings

Prep. 10min

Total 5 h 15min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water, plus 2 tsp vegetable stock paste
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fiber 0.7 g

Saturated fat 1.1 g

Carbohydrates 2.9 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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