Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5.0 5 ratings

Prep. 10min

Total 5 h 15min

42 oz

Ingredients

cashews
9 oz
water to soak
butternut squash peeled, deseeded and cut into pieces (2 in.)
6 oz
vegetable stock
16 oz
16 oz water
nutritional yeast
2 oz
extra virgin olive oil
6 oz
apple cider vinegar
1 ½ oz
chili powder
1 tbsp
dried red chili flakes
1 ½ tsp
salt to taste
½ - 1 tsp
tortilla chips
guacamole to garnish
pico de gallo to garnish
fresh jalapeño pepper sliced, to garnish
fresh cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 oz

Sodium 50.2 mg

Protein 1.9 g

Calories 318.3 kJ / 76.1 kcal

Fat 6.8 g

Fiber 0.7 g

Saturated fat 1.1 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Apple Lime Vinaigrette

5min

Blood Orange Balsamic Vinaigrette

5min

Shrimp Cocktail

50min

Broccoli Mozzarella Bites

45min

Whole Wheat and Spinach Tortillas

1 h 15min

Chocolate Orange Mousse

2 h 20min

Eggplant and Almond Dip

20min

Black Bean Dip

5min

Kids Veggie Empanadas

1 h 10min

Chocolate Hazelnut Torte with Fresh Berries

45min

Zucchini and Almond Pulp Bread

2 h 30min

Paleo Banana Blueberry Loaf

1 h 15min