Gluten-Free Bread
TM5 TM6

Gluten-Free Bread

4.8 (8 ratings)

Ingredients

  • 4 oz white basmati rice
  • 4 oz brown rice, long grain
  • 3 oz millet grain
  • unsalted butter, to grease
  • 1 oz garbanzo flour
  • 5 oz arrowroot flour
    or 5 oz corn starch
  • 1 oz chia seed, plus extra to sprinkle (optional)
  • 2 oz pumpkin seeds, plus extra to sprinkle (optional)
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp honey
  • 14 oz water, plus extra to brush
  • 2 tsp dried instant yeast
    or 1 oz fresh yeast
  • 1 oz macadamia oil
    or 1 oz sunflower oil
  • 1 tsp apple cider vinegar
    or 1 tsp white vinegar
  • 2 large eggs

Nutrition
per 1 slice
Calories
973 kJ / 232 kcal
Protein
6 g
Carbohydrates
33 g
Fat
7 g
Fiber
3.3 g

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