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- 30 g extra virgin olive oil, plus extra to grease
- 220 g water, room temperature
- 1 tsp sugar
tsp dried instant yeast
or 15 g fresh yeast, crumbled
- 400 g bread flour
- 1 tsp salt
- per 1 Complete recipe
- 7214 kJ / 1723 kcal
- 44 g
- 291 g
- 38 g
- 14.9 g