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- 16 - 17 oz bread flour, divided, plus exra to dust
- ¼ tsp active dry yeast
- 1 ¼ tsp fine sea salt
- 12 oz water
- per 1 Total recipe
- 6703 kJ / 1602 kcal
- 56 g
- 340 g
- 8 g
- 0 mg
- 12 g