Fruit Purée
TM6 TM5

Fruit Purée

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Ingredients

  • 11 ½ oz ripe mango flesh, peeled, cut into pieces
  • 8 ½ oz dessert apples, peeled, quartered and cored
  • 2 oz blueberries

Nutrition
per 1 portion
Calories
239 kJ / 57 kcal
Protein
1 g
Carbohydrates
15 g
Fat
0 g
Fiber
2 g

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