Devices & Accessories
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
-
extra virgin olive oil divided115 g
-
garlic cloves150 g
-
vegan whipping cream e.g. Silk®, Flora™500 g
-
vegan butter in pieces225 g
-
nutritional yeast2 tbsp
-
fresh thyme10 sprigs
-
salt to season, to taste
-
pasta, any type, cooked to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
239.5 mg
Protein
3.3 g
Calories
2365.1 kJ /
565.3 kcal
Fat
52.4 g
Fiber
1.7 g
Saturated fat
24.1 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Pork Loin with Mashed Potatoes and Salad
No ratings
Creamy Turmeric Ginger Lemonade
5min
Cultured Butter
12 h 15min
Chocolate Eggs
2 h 15min
Sweet Cucumber Pickles (TM6)
No ratings
Sweet Cucumber Pickles
48 h 20min
Frozen Yogurt Bark
6 h 10min
Grated Potato Pancakes
35min
White Pesto Pasta (Metric)
40min
French Fries (Paul) Metric
1 h 15min
Macadamia Chocolate Cookies
1 h
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30min