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Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric
1.0 1 rating
Prep. 15min
Total 1 h 30min
8 portions
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Ingredients

  • extra virgin olive oil divided
    115 g
  • garlic cloves
    150 g
  • vegan whipping cream e.g. Silk®, Flora™
    500 g
  • vegan butter in pieces
    225 g
  • nutritional yeast
    2 tbsp
  • fresh thyme
    10 sprigs
  • salt to season, to taste
  • pasta, any type, cooked to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg
Protein 3.3 g
Calories 2365.1 kJ / 565.3 kcal
Fat 52.4 g
Fiber 1.7 g
Saturated fat 24.1 g
Carbohydrates 21.4 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
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