Plant-Based Alfredo Sauce (Matthew Kenney) Metric

Plant-Based Alfredo Sauce (Matthew Kenney) Metric

1.0 1 rating

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

extra virgin olive oil divided
115 g
garlic cloves
150 g
vegan whipping cream e.g. Silk®, Flora™
500 g
vegan butter in pieces
225 g
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
pasta, any type, cooked to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg

Protein 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 52.4 g

Fiber 1.7 g

Saturated fat 24.1 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Canadian Strawberry Shortcake

30min

Protein Shake

5min

Peach Melba Foam Trifles

40min

Golden Lassi Smoothie (Matthew Kenney) Metric

10min

Antonio Bachour: Chocolate and Raspberry Heart Cookies

9 h

Chocolate Gingerbread Cookies

2 h 15min

Apple Wheat Starter

72 h 20min

Naan Bread with Hummus

1 h 55min

Pizza Dough (TM5 Metric)

1 h

Homemade Pasta

1 h

Sourdough Bread

23 h

Fruit Purée

10min