Devices & Accessories
Plant-Based Alfredo Sauce (Matthew Kenney) Metric
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
-
extra virgin olive oil divided115 g
-
garlic cloves150 g
-
vegan whipping cream e.g. Silk®, Flora™500 g
-
vegan butter in pieces225 g
-
nutritional yeast2 tbsp
-
fresh thyme10 sprigs
-
salt to season, to taste
-
pasta, any type, cooked to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
239.5 mg
Protein
3.3 g
Calories
2365.1 kJ /
565.3 kcal
Fat
52.4 g
Fiber
1.7 g
Saturated fat
24.1 g
Carbohydrates
21.4 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
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