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Ingredients
- 315 g de sucre
- 1030 g d'eau
- 250 g de crème
-
80
g de beurre, froid, doux, coupé en dés (2-3 cm)
or 80 g de beurre salé, froid, salé, coupé en dés (2-3 cm) - 1 c. à café de jus de citron
- 1 - 2 c. à café d'extrait de vanille, naturel (optional)
- 50 g de vinaigre
-
1 - 2
c. à café de sel de mer, en flocons
(optional)
or 1 - 2 c. à café de noix, entières, mélangées (optional)
- Nutrition
- per 1 morceau/part
- Calories
- 152.9 kJ / 36.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 4.3 g
- Fat
- 2.1 g
- Fiber
- 0 g
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