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Ingredients
- 5 - 7 tranches de gingembre, frais (2-3 mm)
- 1 c. à café de sucre vanillé
- 120 g de sucre
- 60 g de jus de citron, fraîchement pressé
- 10 feuilles de gélatine
- un peu d'eau, pour ramollir la gélatine
- 2 - 6 gouttes de colorant alimentaire (tout type), jaune (optional)
- Nutrition
- per 1 morceau/part
- Calories
- 106 kJ / 25 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 0 g
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