![Ail et oignons légèrement rissolés (200 g) Ail et oignons légèrement rissolés (200 g)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70819063-abfb-47d5-b7a8-e7dc2ac4eac5/Derivates/c6cf707e-45c4-4eef-b3cc-c1c107609106.jpg)
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Ingredients
- 2 - 3 gousses d'ail, coupées en deux
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers (voir conseil)
or 200 g d'oignons rouges, coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.8 g
- Sodium
- 20 mg
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