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Ingredients
La pâte
- 30 g d'huile d'olive extra vierge et un peu plus pour graisser
- 260 g d'eau
-
1
c. à café de sucre
or 1 c. à café de poudre de malt -
½
cube de levure boulangère fraîche (20 g)
or 1 sachet de levure boulangère sèche - 500 g de farine blanche et un peu plus pour fariner
- 1 ½ c. à café de sel
La garniture et la finition
-
200
g de tomates cerises coupées en deux
or 200 g d'olives, tout type, dénoyautées - 30 g d'huile d'olive extra vierge
- 2 pincées de sel
- 20 g d'eau
- Nutrition
- per 1 morceau/part
- Calories
- 388 kcal / 1625 kJ
- Protein
- 10 g
- Fat
- 11 g
- Carbohydrates
- 62 g
- Fiber
- 3.9 g
- Saturated fat
- 1 g
- Sodium
- 458 mg
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