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Ingredients
- 100 g chocolate p/ culinária partido em pedaços
- 150 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 2 ovos
- 200 g açúcar
- 300 g farinha
- 1 pitada de sal
- 300 g leite
- 1 c. chá de fermento p/ bolos
- Nutrition
- per 1 unidade
- Calories
- 1349.1 kJ / 322.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41 g
- Fat
- 15.6 g
- Saturated fat
- 9.3 g
- Fiber
- 1.6 g
- Sodium
- 70.3 mg
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