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Ingredients
- 30 g di olio extravergine di oliva + q.b. per ungere
- 220 g di acqua
-
1
cucchiaino di zucchero
or 1 cucchiaino di malto in polvere (opzionale) -
½
cubetto di lievito fresco (20 g)
or 2 cucchiaini di lievito di birra disidratato (8 g) - 400 g di farina di grano
- 1 cucchiaino di sale
- Nutrition
- per 100 g
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fiber
- 1.9 g
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