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Ingredients
- 200 g queijo flamengo cortado em pedaços
- 30 g azeite
- 150 g cebola
- 2 dentes de alho
- 600 g tomate em pedaços
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de açúcar
- 800 g peitos de frango cortados ao meio
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 ½ c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 1490.1 kJ / 356.1 kcal
- Protein
- 39.6 g
- Carbohydrates
- 7.9 g
- Fat
- 17.9 g
- Saturated fat
- 7.4 g
- Fiber
- 1.8 g
- Sodium
- 724.7 mg
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