Devices & Accessories
樱花水信玄饼
Prep. 30min
Total 8 h 35min
8 颗
Ingredients
-
盐渍樱花 选取大花朵8 朵
-
矿泉水 适量,浸泡用
-
细砂糖30 克
-
果冻粉,无糖的 推荐使用白凉粉20 克
-
矿泉水500 克
Difficulty
easy
Nutrition per 1 颗
Sodium
0.4 mg
Protein
5.4 g
Calories
549.2 kJ /
131.3 kcal
Fat
1.8 g
Fiber
2.7 g
Saturated fat
0.3 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
茶味花香
10 Recipes
China
China