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Ingredients
- 8 朵 盐渍樱花 ，选取大花朵
- 矿泉水 ，适量，浸泡用
- 30 克 细砂糖
- 20 克 果冻粉，无糖的 ，推荐使用白凉粉
- 500 克 矿泉水
- Nutrition
- per 1 颗
- Calories
- 549.2 kJ / 131.3 kcal
- Protein
- 5.4 g
- Carbohydrates
- 24 g
- Fat
- 1.8 g
- Saturated fat
- 0.3 g
- Fiber
- 2.7 g
- Sodium
- 0.4 mg
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