Devices & Accessories
Bilbao - Goxua
Prep. 30min
Total 2 h 30min
8 Portionen
Ingredients
-
Milch500 g
-
Zimt½ TL
-
Zitronenschale, gerieben1 gestr. TL
-
Speisestärke25 g
-
Zucker75 g
-
Ei1
-
Butter20 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt250 g
-
Wasser25 g
-
Rum braun20 g
-
Löffelbiskuits in Stücken8
-
brauner Zucker (ca. 40 g)8 TL
Difficulty
medium
Nutrition per 1 Portion
Protein
5 g
Calories
1168 kJ /
279 kcal
Fat
16 g
Fiber
0.1 g
Carbohydrates
28 g
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THERMOMIX® Magazin 3/2020
42 Recipes
Germany
Germany
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