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Ingredients
- 2 cives, coupées en tronçons
- 80 g d'oignon, coupé en deux
- 3 brins de persil frais
- 1 petit piment frais, épépiné
- ½ c. à café de sel
- 100 g d'huile de tournesol
- 1 jus de citron vert
- 100 g de tomate, coupée en dés
- Nutrition
- per 1 La recette complète
- Calories
- 4014 kJ / 975 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 102 g
- Saturated fat
- 12 g
- Fiber
- 5 g
- Sodium
- 791 mg
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