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Ingredients
- 10 g natki pietruszki, świeżej, tylko liście
- 60 - 80 g cebuli przekrojonej na pół
- 4 ząbki czosnku
- 80 g masła pokrojonego na kawałki
-
400 - 450
g krewetek, surowych, obranych
or 400 - 450 g krewetek, mrożonych, obranych uprzednio rozmrożonych - 10 g soku z cytryny
- 5 g miodu
- 50 g białego wina, wytrawnego
- ½ łyżeczki pieprzu czarnego, mielonego
- ¾ łyżeczki soli
- bagietka do podania
- Nutrition
- per 1 porcję
- Calories
- 246.7 kcal / 1032.3 kJ
- Protein
- 15.2 g
- Fat
- 17.4 g
- Carbohydrates
- 5.5 g
- Fiber
- 0.6 g
- Saturated fat
- 10.6 g
- Sodium
- 1043 mg
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