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Ingredients
Le gâteau
- 400 g de sucre
- 450 g de farine
- 40 g de cacao en poudre
- 1 sachet de poudre à lever (15 g)
- 1 c. à café de gousse de vanille en poudre
- 2 pincées de sel
- 300 g de beurre, mou
- 5 œufs
- 430 g de lait
Le glaçage
- 70 g de beurre, morceaux (3 cm)
- 30 g de cacao en poudre
- ½ c. à café de gousse de vanille en poudre
- 100 g d'eau
- 100 g de noix de coco râpée
- Nutrition
- per 1 part
- Calories
- 908 kJ / 218 kcal
- Protein
- 3.5 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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