Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch
- 50 g Butter, weich, in Stücken
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Füllung und Fertigstellung
- 1 EL Milch (siehe Tipp) (optional)
- 1 gestr. EL Speisestärke
- 250 g Lemon Curd (siehe Tipp)
- 100 g Aprikosenkonfitüre
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halva-Karamell-Happen
6h
Hefezopf
2h 30min
Aprikosen-Schnecken
2h 15min
Birnenkuchen mit Speck (Schleswig-Holstein)
1h 15 min
Pflaumen-Plunder-Teilchen
2h
Zitronen-Poke-Cake
2h 45min
Kardamomsterne mit Silberschimmer
1h 45min
Apfel-Hefe-Schnecken
2h 40min
Kefir-Zöpfe
7h 30 min
Dinkel-Brioche au chocolat
2h
Lemon-Curd-Striezel
4h
Puddingschnecken
2h