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sous-vide慢煮玉桂梨
TM6

sous-vide慢煮玉桂梨

5.0 (2 ratings)

Ingredients

  • 120 克 糖
  • 1 茶匙 天然香草精
  • 1 ½ 茶匙 肉桂粉
  • 4 个 新疆梨 ,去皮去芯,一切二
  • 850 克 水 ,确保袋子被水完全覆盖
  • 30 克 鲜榨柠檬汁 ,约半个柠檬
  • 杏仁碎片,烤制的 ,装饰用

Nutrition
per 1 人份
Calories
1024 kJ / 244 kcal
Protein
2 g
Carbohydrates
48 g
Fat
3 g
Saturated fat
0.3 g
Fiber
5.6 g
Sodium
3 mg

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