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Ingredients
- 10 oz long-grain white rice (common type) (see Tip)
- 20 oz water
- 1 tsp oil
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.2 g
- Fiber
- 0.9 g
- Sodium
- 590.6 mg
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