Devices & Accessories
Meat Sauce
Prep. 20min
Total 1 h 45min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
773.5 kJ /
184.9 kcal
Fat
12.2 g
Fiber
2.1 g
Saturated fat
4.2 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Chicken Meatball Soup with Chickpeas
45min
Turkey Bolognese Sauce
50min
Steamed Rice
25min
Sticky Sesame Chicken
40min
Bolognese Sauce
1 h 10min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Ground Beef Taco Filling
25min
Grape Jelly Sweet & Sour Meatballs
50min
Beef Lasagna
2 h 5min
Lasagna
2 h 30min
Buttermilk Mashed Potatoes
35min