Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 5 garlic cloves
- 1 tbsp tomato paste
- ½ oz olive oil
- 4 oz dry red wine
-
4
oz beef broth
or 4 oz water - 45 oz canned crushed tomatoes (3 x 15 oz cans)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 16 oz ground beef, cut into pieces
- 7 oz spicy Italian sausages, casings removed, cut into pieces
- cooked pasta, to serve
- Nutrition
- per 1 portion
- Calories
- 773.5 kJ / 184.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12.2 g
- Saturated fat
- 4.2 g
- Fiber
- 2.1 g
- Sodium
- 482.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Orange Salmon with Broccoli Couscous
35min
Cilantro Lime Jasmine Rice
35min
Lemon Rosemary Chicken and Rice
55min
Tomato Soup with Grilled Cheese Sandwiches
40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Steamed Salmon and Veggies with Yellow Rice
35min
Slow Cooked White Chicken Chili
2h 10min
Shrimp and Potato Boil
40min
Creole Style Jambalaya
1h 10min
Jersey Beef
30min
Salisbury Steak TV Dinner
1h
Buttermilk Mashed Potatoes
35min