Devices & Accessories
Meat Sauce
Prep. 20min
Total 1 h 45min
14 portions
Ingredients
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces2 oz
-
garlic cloves5
-
tomato paste1 tbsp
-
olive oil½ oz
-
dry red wine4 oz
-
4 oz waterbeef broth4 oz
-
canned crushed tomatoes (3 x 15 oz cans)45 oz
-
dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
-
ground beef cut into pieces16 oz
-
spicy Italian sausages casings removed, cut into pieces7 oz
-
cooked pasta to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
482.4 mg
Protein
9.5 g
Calories
773.5 kJ /
184.9 kcal
Fat
12.2 g
Fiber
2.1 g
Saturated fat
4.2 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Rice
25min
Spanish Rice
35min
Potatoes with Bacon and Hash
2 h 15min
Tomato Soup with Grilled Cheese Sandwiches
40min
Artichoke Alfredo Sauce with Fettuccine
45min
Shrimp Scampi
40min
Pork Loin with Mashed Potatoes and Salad
1 h
Chicken Salad Sandwich
15min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Lasagna
2 h 30min
Chicken with Mashed Potatoes and Gravy
1 h 10min
Buttermilk Mashed Potatoes
35min