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- 2 - 3 garlic cloves
- 2 oz salted butter, room temperature, divided
- 35 oz russet potatoes, peeled, washed, cut into pieces (approx. ½ in.)
- 10 oz whole milk
- 4 oz heavy whipping cream
- 1 tsp fine sea salt
- 4 oz sour cream
- 1 tsp ground black pepper (optional)
- per 1 portion
- 1059 kJ / 253 kcal
- 5 g
- 26 g
- 16 g
- 2 g