Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 200 g de carottes, en rondelles
- 130 g de blanc de poireau, en morceaux
- 2 gousses d'ail
- 100 g de vin blanc
- 150 g de tomates, en morceaux
- 500 g de poisson blanc (aiglefin, cabillaud, merlu)
- 1 pincée de piment en poudre
- 1 dose de safran
- 350 g d'eau
- 200 g de tomates concassées en conserve
- du sel
- du poivre moulu
- 150 g de crème liquide 30-40% m.g.
- baguette, en rondelles frottées à l’ail et à l’huile
- Nutrition
- per 1 portion
- Calories
- 1627 kJ / 389 kcal
- Protein
- 27 g
- Carbohydrates
- 33 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe chinoise crevettes et vermicelles
25min
Bisque de crevettes et croûtons
1h
Soupe de poissons
45 min
Riz espagnol aux fruits de mer
40min
Anchois marinés au citron
1h 35min
Soupe de fruits de mer provençale
25min
Gratin de moules au curry
50min
Soupe de poisson de Majorque
40min
Soupe de poisson
20min
Calamars farcis comme en Algarve
1h 10min
Velouté de moules au safran
40min
Bisque de crevettes
30 min