Devices & Accessories
Lemon curd
Prep. 5min
Total 20min
600 g
Ingredients
-
white sugar240 g
-
freshly squeezed lemon juice150 g
-
unsalted butter cut into pieces120 g
-
eggs3
Difficulty
easy
Nutrition per 600 g
Sodium
276 mg
Protein
24.1 g
Calories
8572.3 kJ /
2041 kcal
Fat
112.7 g
Fiber
3.8 g
Saturated fat
68.2 g
Carbohydrates
243.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Paris–Brest with praline cream
26 h
Cooked mayonnaise
5min
Lemon Curd
20min
Natural yoghurt (mixing bowl method)
11 h
Creamy vanilla yoghurt
13 h
Custard
10min
Quince paste
4 h 10min
Lemon Curd
1 h
Hollandaise
15min
Yoghurt with red berry coulis
13 h 20min
Natural yoghurt (Varoma method)
13 h
Cheese Béchamel sauce (TM6)
15min