Broa de milho
TM6 TM5 TM31

Broa de milho

4.4 (223 ratings)

Ingredients

Massa de levedura

  • 100 g água
  • 15 g fermento de padeiro fresco
    or 1 ½ c. chá de fermento de padeiro seco (6 g)
  • 50 g farinha tipo 65
  • 1 c. chá de açúcar

Broa

  • 300 g água
  • 250 g farinha de milho
  • 30 g azeite
  • 1 ½ c. chá de sal
  • 100 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 100 g
Calories
1240.7 kJ / 296.5 kcal
Protein
7.6 g
Carbohydrates
51.8 g
Fat
7.1 g
Saturated fat
1 g
Fiber
3.9 g
Sodium
588 mg

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