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Ingredients
- 20 g Öl
-
1
Knoblauchzehe
or 20 g Zwiebel, in Spalten - 250 g Schweinefleisch, sehnenfrei, in Streifen (1 cm x 3-4 cm), trocken getupft
- Nutrition
- per 1 Portion
- Calories
- 1743 kJ / 417 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 37 g
- Saturated fat
- 11 g
- Fiber
- 0.1 g
- Sodium
- 70 mg
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