Rindfleischstreifen anbraten
TM6

Rindfleischstreifen anbraten

2.7 (30 ratings)

Ingredients

  • 20 g Öl
  • 1 Knoblauchzehe
    or 20 g Zwiebel, in Spalten
  • 250 g Rindergeschnetzeltes (1 cm x 3-4 cm), trocken getupft

Nutrition
per 1 Portion
Calories
2118 kJ / 507 kcal
Protein
53 g
Carbohydrates
3 g
Fat
31 g
Saturated fat
7 g
Fiber
0.2 g
Sodium
120 mg

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