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Ingredients
-
20
g Öl
or 20 g Olivenöl - 70 g Zwiebeln, halbiert, in Scheiben (0,5 cm)
- 250 g Schweinefleisch, in Stücken, sehnenfrei (vorzugsweise von der Keule, siehe Tipp), in Streifen (1 x 3-4 cm), trocken getupft
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1949 kJ / 465 kcal
- Protein
- 56 g
- Carbohydrates
- 3 g
- Fat
- 25 g
- Fiber
- 1 g
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