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Ingredients
- 300 g de farine de blé, et un peu pour fariner
- 70 g d'épinards frais
- 2 œufs (53-63 g chacun)
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1546.8 kJ / 367.8 kcal
- Protein
- 11.8 g
- Carbohydrates
- 59.3 g
- Fat
- 8.3 g
- Saturated fat
- 1.8 g
- Fiber
- 3 g
- Sodium
- 525.8 mg
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