![Sous-vide épaule de porc, désossée Sous-vide épaule de porc, désossée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3407fb4d-b19b-4909-855e-979e6458c75f/Derivates/b5443a7e-5591-46bf-a182-7a0ac6353608.jpg)
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Ingredients
- 800 g d'épaule de porc, désossée et coupée en deux (4-5 cm d'épaisseur)
- 1500 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 434 kcal
- Protein
- 35 g
- Carbohydrates
- 0 g
- Fat
- 33 g
- Saturated fat
- 13 g
- Fiber
- 0 g
- Sodium
- 148 mg
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